This comforting vegetarian butternut squash curry is a staple in our home year-round. However, there’s something about eating it on a crisp night that makes it taste even better. Nothing will warm you quite like this delicious blend of spices, or fill you like this veggie/bean combination. A Reluctant Curry-Lover If you were to ask…
Easy Seasonal Eating for Busy Women: Fall & Winter Made Simple Although seasonal eating is technically a year-round possibility, it feels most magical in fall and winter. Warming flavors like maple, butternut squash, and—of course—pumpkin spice are more than just inviting. They’re nostalgic. Think about it: you probably won’t remember that random night you ate…
A cozy twist on a classic, this Slow-Cooker Vegetarian Chili is the perfect dinner to enjoy on a crisp autumn night. With unexpected additions like nutmeg, ginger, and cinnamon, this isn’t your usual tailgating favorite. Personally, I think it is best enjoyed after a trip to your local pumpkin patch or as part of one…
These quick weeknight chicken wraps are one of our family favorites–and are sure to become one of yours too. I came up with these chicken wraps when my husband and I were living in our first apartment together. I wanted a recipe that used ingredients we almost always have on hand. One that was tasty,…
Why Strata Should Be the Next Viral Breakfast Casserole If you’ve never heard of a strata, you’re not alone. This humble breakfast casserole hasn’t had its viral moment yet—but it deserves one. Why? Because it’s pure genius. A strata combines three of the coziest ingredients around: bread, cheese, and eggs. Chances are, you already have…
